Skanakopita Pot Pie
Skanakopita Pot Pie
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Skanakopita Pot Pie

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$7.00
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$7.00
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This is Chef Eric's version of a Greek classic. Mix of greens and feta and spices baked in phyllo dough. Using a pot pie tin this allows for a hearty amount of filling. Will be served frozen and unbaked, ready to throw in the oven unless requested otherwise. 

Contains - Feta, Spinach, Onion, Garlic, Egg, Fresh Herbs and Spices

Orders take 48 hours to be fulfilled. Will take special requests. Cannot take orders - April 25-April 28 & May8th-May 16th

Pickup in Wicker Park (Chicago)

About Eric:

Growing up my parents would also cook dinner, we would rarely go out. As a kid my parent should put me to work in the kitchen, cutting this and that, so I was always around cooking. Once I went to college I started really cooking on my own because the cafe was terrible. And slowly I just grew to love cooking more and more. A few years back I started challenging myself to try more unique dishes and learn how to cook new things. Using colleagues, the internet, and trial and error I started to learn the true art of cooking. I truly love cooking and it has become one of my favorite pastimes; I am at home in a kitchen. And now I get to share my passion for you. You can check out my other dishes on Instagram at @ericsprivatefoodcollection . Any questions or requests please reach out.  

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