Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing or lining it with paper liners.

In a large bowl, whisk together the flour, baking powder, and sugar until well combined.

In another bowl, cream the softened butter and sugar until light and fluffy. Add eggs, milk, and almond extract; mix until smooth.

Gently fold the dry ingredients into the wet mixture until just combined. Carefully fold in the chopped cherries.

Spoon the batter into the prepared muffin tin, filling each cavity about two-thirds full. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.