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Avocado Banana Chocolate Chip Muffins

Avocado Banana Chocolate Chip Muffins

Delicious Avocado Banana Chocolate Chip Muffins that blend creamy avocado and ripe bananas for a healthy treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ripe bananas, mashed
  • 1 ripe avocado, mashed
  • 1.75 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 cup granulated sugar
  • 0.5 cup semi-sweet chocolate chips
  • 1 large egg
  • 1 tsp vanilla extract

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • Spoon

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, mash the bananas and avocado until smooth.
  3. Stir in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour, sugar, baking powder, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in chocolate chips.
  6. Spoon the batter into prepared muffin tins, filling each cup about two-thirds full.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Cool slightly before serving.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6g

Notes

Feel free to customize by adding nuts or different types of chips, such as dark or white chocolate.

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