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–+ servings
Avocado Feta Dip

Avocado Feta Dip

This Avocado Feta Dip is a creamy and flavorful spread that is perfect for quick entertaining.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 whole ripe avocados about 400g
  • 150 g block feta cheese
  • 2 tbsp fresh lemon juice
  • 1-2 cloves garlic minced
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Mixing Bowl
  • Fork or food processor

Method
 

  1. Halve the avocados and remove the pits; scoop the flesh into a mixing bowl.
  2. Crumble in the feta cheese, then add minced garlic, lemon juice, and olive oil.
  3. Blend with a fork or food processor until smooth or chunky, based on preference.
  4. Season with salt and pepper; mix well.
  5. Transfer to an airtight container and chill for at least 30 minutes before serving.
  6. Serve with pita chips, fresh veggies, or crusty bread.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 3gFat: 9g

Notes

Feel free to experiment by swapping feta for goat cheese or adding herbs for extra flavor.

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