Ingredients
Equipment
Method
Cooking Steps
- Preheat your oven to 400°F (200°C).
- Prepare a baking dish by spraying it with nonstick cooking spray. Place salmon fillets skin-side down in the dish.
- In a bowl, whisk together lemon juice, lemon zest, minced garlic, honey, Dijon mustard, olive oil, salt, and pepper until smooth.
- Drizzle half of the lemon sauce generously over the salmon fillets.
- Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
- Serve hot with the remaining sauce drizzled on top.
Nutrition
Notes
For variations, add fresh herbs like dill or parsley, or top with capers or sliced almonds.
