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–+ servings

Balsamic Vinaigrette

A simple and delicious balsamic vinaigrette perfect for salads and marinades.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup balsamic vinegar
  • 1 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon honey optional for sweetness
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Vinaigrette
  1. In a bowl, combine balsamic vinegar, Dijon mustard, minced garlic, and honey (if using).
  2. Slowly whisk in the olive oil until the mixture is emulsified.
  3. Season with salt and black pepper to taste.
  4. Transfer the vinaigrette to a jar with a lid and store in the refrigerator.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mgSugar: 1g

Notes

Shake well before each use as ingredients may separate.

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