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–+ servings
Banana Mug Cake

Banana Mug Cake

This Banana Mug Cake is a quick, delicious dessert ready in minutes, perfect for satisfying your sweet tooth.
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Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings: 1 cake
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 ripe banana (mashed)
  • 2 tbsp granulated sugar
  • 2 tbsp milk (dairy or non-dairy)
  • 1 tbsp melted butter (or coconut oil)
  • 1/4 tsp vanilla extract
Dry Ingredients
  • 1/4 cup all-purpose flour
  • 1/4 tsp baking powder

Equipment

  • microwave-safe mug

Method
 

Preparation
  1. In a large microwave-safe mug, mash the ripe banana until smooth.
  2. Add sugar, melted butter, milk, and vanilla extract; mix well until combined.
  3. Sprinkle flour and baking powder over the wet mixture, stirring until no dry patches remain.
  4. Microwave on high for 60-90 seconds, watching closely to prevent overflow.
  5. Allow to cool for one minute before enjoying. Optional toppings include whipped cream or sliced bananas.

Nutrition

Serving: 1cakeCalories: 290kcalCarbohydrates: 50gProtein: 4gFat: 8g

Notes

Feel free to customize your mug cake by adding chocolate chips, nuts, or spices for extra flavor and texture.

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