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–+ servings

Bell Pepper Nachos

A healthy twist on traditional nachos using bell peppers instead of tortilla chips, topped with cheese, beans, and fresh toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Bell Peppers
  • 4 pieces bell peppers any color
Toppings
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 can black beans drained and rinsed
  • 1 cup salsa your favorite variety
  • 1 cup sour cream for serving
  • 1 cup jalapeños sliced, optional
  • 1 cup guacamole for serving

Method
 

Prepare the Bell Peppers
  1. Preheat the oven to 400°F (200°C). Slice the bell peppers in half lengthwise and remove the seeds.
Assemble the Nachos
  1. Place the bell pepper halves on a baking sheet, cut side up. Layer the black beans and shredded cheese on top of each half.
Bake
  1. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Serve
  1. Remove from the oven and top with salsa, jalapeños, sour cream, and guacamole. Serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 120mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the toppings based on your preferences. You can also add cooked ground meat for extra protein.

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