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–+ servings

Berry Cheesecake Fruit Salad

A refreshing and creamy fruit salad featuring a mix of berries and a cheesecake-inspired dressing, perfect for summer gatherings or as a light dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 1 medium banana, sliced
Dressing
  • 8 oz cream cheese, softened
  • 1/2 cup Greek yogurt can substitute with sour cream
  • 1/4 cup honey adjust to taste
  • 1 tsp vanilla extract

Method
 

Prepare the Dressing
  1. In a mixing bowl, combine the softened cream cheese, Greek yogurt, honey, and vanilla extract. Whisk until smooth and creamy.
Combine the Fruits
  1. In a large serving bowl, add the sliced strawberries, blueberries, raspberries, blackberries, and banana. Gently toss to combine.
Mix and Serve
  1. Pour the cheesecake dressing over the mixed fruits and gently fold until the fruits are evenly coated. Serve immediately.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 250mgFiber: 4gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 0.5mg

Notes

For a lighter version, reduce the amount of cream cheese and increase the Greek yogurt. This salad is best served fresh but can be refrigerated for up to 2 hours before serving.

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