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–+ servings

Blackstone Griddle Veggie Medley

A colorful and flavorful mix of fresh vegetables grilled to perfection on a Blackstone griddle, perfect as a side dish or a light main course.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: main, Side
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 cup bell peppers sliced, mixed colors
  • 1 cup zucchini sliced
  • 1 cup red onion sliced
  • 1 cup mushrooms sliced
  • 1 cup asparagus trimmed and cut into 2-inch pieces
  • 2 tablespoons olive oil for grilling
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Preparation
  1. Preheat the Blackstone griddle over medium-high heat.
  2. In a large bowl, combine all the sliced vegetables.
  3. Drizzle with olive oil and sprinkle with garlic powder, salt, and black pepper. Toss to coat evenly.
Cooking
  1. Spread the vegetable mixture evenly on the preheated griddle.
  2. Cook for 10-15 minutes, stirring occasionally, until the vegetables are tender and slightly charred.
  3. Remove from heat and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 300mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize the vegetable selection based on seasonal availability or personal preference.

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