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Blueberry Cottage Cheese Muffins

Blueberry Cottage Cheese Muffins

These Blueberry Cottage Cheese Muffins are a deliciously healthy snack packed with creamy cottage cheese and fresh blueberries.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh blueberries
  • 1 cup low-fat cottage cheese
  • 1.5 cups all-purpose flour
  • 2 tsp baking powder
  • 2 large eggs
  • 0.75 cup granulated sugar
  • 1 tsp vanilla extract

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
  2. In a bowl, mix cottage cheese, eggs, sugar, and vanilla until well blended.
  3. In another bowl, whisk together flour and baking powder; gradually combine with the wet ingredients.
  4. Gently fold in blueberries.
  5. Fill muffin cups three-quarters full and bake for 20-25 minutes until golden brown.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 27gProtein: 5gFat: 3g

Notes

Feel free to customize the muffins by adding different fruits or mix-ins like chocolate chips or lemon zest.

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