Go Back
–+ servings

Blueberry Crisp

A delicious and easy dessert featuring sweet blueberries topped with a crunchy oat and brown sugar crumble.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh blueberries or frozen
  • 1 tablespoon sugar adjust based on sweetness of blueberries
  • 1 tablespoon lemon juice freshly squeezed
Topping
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/4 cup unsalted butter melted
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine the blueberries, sugar, and lemon juice. Toss gently to coat the blueberries evenly.
Prepare the Topping
  1. In another mixing bowl, mix together the oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly.
Assemble and Bake
  1. Spread the blueberry mixture evenly in a baking dish. Sprinkle the oat topping over the blueberries.
  2. Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the blueberries are bubbly.
Serve
  1. Let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 4gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For a variation, you can add chopped nuts to the topping for extra crunch.

Tried this recipe?

Let us know how it was!