Go Back
–+ servings

Brioche French Toast

A deliciously rich and fluffy French toast made with brioche bread, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Batter
  • 4 large eggs
  • 1 cup milk whole or 2%
  • 1 tsp vanilla extract
  • 1 tsp cinnamon optional
  • 1 tbsp sugar optional
Brioche
  • 8 slices brioche bread thickly sliced
Toppings
  • maple syrup to taste
  • powdered sugar for dusting
  • fresh berries for garnish optional

Method
 

Prepare the Batter
  1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
Cook the French Toast
  1. Heat a frying pan over medium heat and lightly grease it with butter or oil.
  2. Dip each slice of brioche into the egg mixture, allowing it to soak for a few seconds on each side.
  3. Place the soaked brioche slices onto the hot frying pan and cook for 2-3 minutes on each side, or until golden brown.
Serve
  1. Serve the French toast warm, topped with maple syrup, powdered sugar, and fresh berries if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 210mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

For extra flavor, consider adding a pinch of nutmeg to the batter or using flavored syrups for serving.

Tried this recipe?

Let us know how it was!