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Burnt Cheese Tacos

Burnt Cheese Tacos

Delicious Burnt Cheese Tacos are a delightful twist on traditional tacos, combining crispy cheese with seasoned filling.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces flour tortillas
  • 2 cups shredded cheese
  • 1 lb ground beef or chicken
  • 2 tsp cumin
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • ½ cup fresh salsa
  • ¼ cup sour cream

Equipment

  • non-stick skillet

Method
 

  1. Preheat a non-stick skillet over medium-high heat.
  2. In a bowl, mix the ground meat with cumin, chili powder, and garlic powder. Cook in the skillet until browned.
  3. Place one tortilla in the skillet; add a layer of cheese over half and top with cooked meat.
  4. Fold the tortilla to cover the filling. Cook until cheese is molten and edges are crispy.
  5. Carefully flip the taco and cook until both sides are golden brown, about 2 minutes.
  6. Serve topped with fresh salsa and sour cream.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 20gProtein: 18gFat: 22g

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet for best results.

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