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–+ servings

Caramel Macchiato

A delicious espresso-based drink with steamed milk, vanilla syrup, and a rich caramel drizzle.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Espresso Base
  • 4 shots Espresso Freshly brewed
Milk and Flavoring
  • 4 cups Milk Whole or your choice of milk
  • 4 tablespoons Vanilla syrup Store-bought or homemade
Caramel Drizzle
  • 4 tablespoons Caramel sauce For drizzling on top

Method
 

Prepare Espresso
  1. Brew 4 shots of espresso using an espresso machine.
Froth Milk
  1. In a saucepan, heat the milk until steaming, then froth it using a milk frother.
Combine Ingredients
  1. In each cup, add 1 tablespoon of vanilla syrup.
  2. Pour the frothed milk over the vanilla syrup.
  3. Slowly pour the espresso shots over the milk.
  4. Drizzle caramel sauce on top for garnish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 400mgSugar: 25gVitamin A: 500IUCalcium: 300mgIron: 0.5mg

Notes

Adjust the sweetness by adding more or less vanilla syrup according to your taste.

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