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Carrot Top Pesto

Carrot Top Pesto

Delicious Carrot Top Pesto recipe that offers a quick and sustainable way to use carrot tops.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups carrot tops
  • 2 cloves garlic roasted
  • 1/4 cup pine nuts
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup olive oil
  • 1 tablespoon lemon juice
  • salt to taste
  • pepper to taste

Equipment

  • Food processor

Method
 

  1. In a food processor, combine carrot tops, roasted garlic, pine nuts, Parmesan cheese, olive oil, lemon juice, salt, and pepper.
  2. Blend until smooth and creamy. Adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 14g

Notes

Feel free to substitute pine nuts with walnuts or other nuts. For extra flavor, consider adding basil or balsamic vinegar.

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