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+ servings

Catalina Dressing

A tangy and slightly sweet dressing perfect for salads and marinades.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, Salad
Cuisine: American
Calories: 150

Ingredients
  

Dressing Base
  • 1 cup ketchup
  • 1/2 cup vegetable oil
  • 1/4 cup white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Dressing
  1. In a mixing bowl, combine ketchup, vegetable oil, white vinegar, and sugar.
  2. Add onion powder, garlic powder, paprika, salt, and black pepper.
  3. Whisk all ingredients together until well combined and smooth.
  4. Taste and adjust seasoning if necessary.
  5. Transfer to a jar or container and refrigerate until ready to use.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gFat: 15gSaturated Fat: 1.5gPolyunsaturated Fat: 10gMonounsaturated Fat: 3gSodium: 200mgPotassium: 50mgSugar: 2g

Notes

This dressing can be stored in the refrigerator for up to a week.

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