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–+ servings
Cheesy Potato Skins

Cheesy Potato Skins

Cheesy Potato Skins are a delicious, hearty appetizer perfect for snacking and gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large russet potatoes
  • 2 cups shredded cheddar cheese
  • 1 cup cooked bacon bits
  • 1 cup sour cream
  • 1/4 cup chopped green onions

Equipment

  • Oven
  • Baking sheet
  • Fork
  • Cutting Board
  • Spoon

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Wash and pierce russet potatoes several times with a fork. Bake directly on the oven rack or on a baking sheet for 45-60 minutes until tender.
  3. Once cooled slightly, cut each potato in half lengthwise and scoop out some flesh, leaving a quarter-inch border.
  4. Sprinkle salt inside each potato skin. Fill generously with cheese and bacon bits. Return to the oven for an additional 10-15 minutes until cheese is melted and bubbly.
  5. Top with sour cream and chopped green onions before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18g

Notes

Feel free to customize with different cheeses or toppings for a unique twist on this classic dish.

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