Ingredients
Equipment
Method
Cooking Steps
- In a large pot over medium heat, brown the ground sausage until fully cooked.
- Add chopped onion and minced garlic; sauté until the onions are translucent.
- Stir in diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 10–15 minutes).
- Mix in cream cheese until melted and fully incorporated.
- Gradually add shredded cheddar cheese while stirring until melted.
- Serve hot, garnished with sliced green onions.
Nutrition
Notes
Feel free to swap meat types or add in vegetables like corn or spinach for extra nutrition.
