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Chicken and Cheese Sliders

Chicken and Cheese Sliders

Delicious Chicken and Cheese Sliders deliver a flavorful punch with tender chicken and gooey cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 sliders
Course: Lunch
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 cloves fresh garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 8 pieces soft slider buns
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp honey
  • Salt and pepper to taste

Equipment

  • Skillet
  • Baking dish

Method
 

  1. Preheat your oven to 400°F (200°C) and grease a baking dish.
  2. Season the chicken breasts with salt, pepper, and minced garlic. Cook in a skillet over medium heat for about 6-7 minutes per side until golden brown and cooked through (internal temperature of 165°F/75°C).
  3. Shred the cooked chicken using two forks.
  4. In a bowl, mix soy sauce and honey; drizzle over the shredded chicken and combine well.
  5. Layer the shredded chicken on slider buns with equal portions of cheddar and mozzarella cheese, then top with the other half of the buns.
  6. Bake in the preheated oven for 10-12 minutes until cheese is bubbly and golden.

Nutrition

Serving: 1sliderCalories: 290kcalCarbohydrates: 34gProtein: 18gFat: 10g

Notes

Feel free to customize the cheeses and toppings for a unique twist on this classic slider recipe.

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