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SUMMER SALAD - Chicken and Corn Pasta Salad with Bacon, Bell Peppers, and Creamy Pesto Dressing

Chicken and Corn Pasta Salad

Delicious Summer Salad: Chicken and Corn Pasta Salad with Bacon, Bell Peppers, and Creamy Pesto Dressing is a crowd-pleaser perfect for warm gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Protein and Vegetables
  • 2 cups cooked pasta
  • 1 cup cooked chicken
  • 1 cup sweet corn
  • 1 cup bell peppers
  • 1/2 cup bacon crumbled
  • 1/4 cup green onions sliced
Dressing
  • 1/2 cup mayonnaise
  • 1/4 cup pesto
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large bowl
  • Mixing Bowl

Method
 

Preparation
  1. In a large bowl, combine cooked pasta, cooked chicken, sweet corn, diced bell peppers, crumbled bacon, and sliced green onions.
  2. In a separate bowl, mix together mayonnaise, pesto, lemon juice, garlic powder, salt, and black pepper to create the dressing.
  3. Pour the dressing over the pasta mixture and toss to coat evenly.
  4. Chill for at least 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25g

Notes

Feel free to customize by adding shrimp or tofu, and experiment with different dressings for a versatile dish.

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