Ingredients
Method
Prepare the Chicken
- Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest before slicing.
Assemble the Tacos
- In a mixing bowl, combine the chopped romaine lettuce with Caesar dressing and toss to coat evenly.
- Place a few slices of grilled chicken on each warmed tortilla.
- Top with the dressed romaine lettuce and sprinkle with Parmesan cheese and croutons if desired.
- Fold the tortillas and serve immediately on a platter.
Nutrition
Notes
These tacos are best served fresh, but the chicken can be grilled ahead of time and reheated if necessary.
