In a bowl, mix olive oil, honey, soy sauce, Dijon mustard, minced garlic, and lemon juice to create the marinade.

Marinate the chicken breasts in a resealable bag or shallow dish for at least 30 minutes.

Preheat your grill or skillet over medium-high heat. Cook the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C).

Let the chicken rest for five minutes before slicing into bite-sized pieces.

Arrange sliced chicken on a serving board with accompaniments like cheese, crackers, fruits, and drizzle with warmed leftover marinade.

Serve with fresh herbs for garnish.