Ingredients
Method
Prepare the Rice and Beans
- Cook the brown rice according to package instructions.
- In a skillet, heat the black beans until warm.
Cook the Chicken
- Season the chicken breast with olive oil, chipotle powder, cumin, salt, and black pepper.
- Grill the chicken over medium heat for about 6-7 minutes on each side or until fully cooked.
- Let the chicken rest for a few minutes before slicing.
Assemble the Bowl
- In serving bowls, layer the cooked brown rice and black beans.
- Top with sliced grilled chicken, corn, cherry tomatoes, romaine lettuce, avocado, and cheddar cheese.
- Drizzle with sour cream and lime juice, and sprinkle with chopped cilantro.
Nutrition
Notes
Feel free to customize your bowl with additional toppings like jalapeños, salsa, or different proteins such as steak or tofu.
