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–+ servings

Chips and Dip

A classic snack featuring crispy tortilla chips served with a flavorful dip, perfect for parties or casual gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Chips
  • 1 bag tortilla chips Choose your favorite brand
Dip
  • 1 cup sour cream Can substitute with Greek yogurt
  • 1 cup salsa Mild or spicy based on preference
  • 1 cup guacamole Store-bought or homemade

Method
 

Prepare the Dip
  1. In a mixing bowl, combine sour cream and salsa. Mix well until smooth.
  2. In another bowl, place the guacamole.
Serve
  1. Arrange the tortilla chips on a serving platter.
  2. Serve the dip alongside the chips for dipping.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 500mgPotassium: 200mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Feel free to customize the dip with additional ingredients like diced onions, jalapeños, or spices.

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