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–+ servings
Chocolate Covered Strawberry Cookies

Chocolate Covered Strawberry Cookies

Delightful Chocolate Covered Strawberry Cookies combining rich chocolate and fresh strawberries in a 30-minute recipe that's sure to impress!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.5 cups unsweetened cocoa powder
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cups unsalted butter, softened
  • 0.75 cups brown sugar, packed
  • 0.5 cups granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 cups fresh strawberries, finely chopped
  • 0.5 cups melted semi-sweet or dark chocolate for drizzling

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • whisk
  • Scoop

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
  4. Add eggs one at a time along with vanilla extract; mix until smooth.
  5. Gradually combine dry ingredients into wet mixture; gently fold in chopped strawberries.
  6. Scoop tablespoons of dough onto the prepared baking sheet (2 inches apart). Bake for 12-15 minutes until set but still soft in the center.
  7. Let cool before drizzling melted chocolate on top.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6g

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage. Reheat gently in the microwave for a fresh-baked taste.

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