Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a separate bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently before folding in the strawberries and chocolate chips.
- Scoop tablespoon-sized portions onto the baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool slightly before serving.
Nutrition
Notes
Feel free to customize your cookies by using other fruits or different types of chocolate.
