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Churro Cheesecake

Churro Cheesecake

Indulge in this Churro Cheesecake, a perfect mix of creamy cheesecake and crunchy churro flavors.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs
  • 1/2 cup Unsalted Butter melted
Filling
  • 16 oz Cream Cheese softened
  • 1 cup Sugar
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon
  • 1 cup Whipped Cream for topping

Equipment

  • Springform pan
  • Mixing Bowl
  • Oven

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix the graham cracker crumbs with melted butter and press into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese until smooth, then add sugar and mix until combined.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract and cinnamon.
  5. Pour the cheesecake mixture over the crust in the springform pan.
  6. Bake in the preheated oven for 60 minutes or until the center is set.
  7. Allow the cheesecake to cool before topping with whipped cream and cinnamon-sugar.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25g

Notes

Feel free to customize the crust or add toppings for a personal touch.

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