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Churro Cheesecake

Churro Cheesecake

Indulge in a delicious Churro Cheesecake that combines creamy cheesecake and churro flavors, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 1 hour 30 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American, Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Base
  • 8 oz cream cheese softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
Crust
  • 1 cup graham cracker crumbs
  • 4 tbsp melted butter
Topping
  • 1 cup cinnamon sugar mixture for sprinkling
  • 2 tbsp butter for greasing

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric Mixer

Method
 

Making Churro Cheesecake
  1. Preheat the oven to 325°F (163°C).
  2. In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, mix graham cracker crumbs with melted butter.
  5. Press the graham cracker mixture into the bottom of a 9-inch springform pan.
  6. Pour the cheesecake filling over the crust.
  7. Bake for 60 minutes or until set.
  8. Allow to cool before refrigerating for at least 4 hours.
  9. Before serving, sprinkle with cinnamon sugar mixture.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18g

Notes

For added richness, consider swapping the graham cracker crust for an Oreo crust. Feel free to add chocolate chips or caramel swirls for a unique twist.

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