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–+ servings

Coconut Milk Chia Pudding

A creamy and nutritious pudding made with coconut milk and chia seeds, perfect for a healthy breakfast or dessert.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: gluten-free, Vegan
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Pudding Base
  • 1 cup coconut milk full-fat or light
  • 1/4 cup chia seeds
  • 2 tablespoons maple syrup or honey for non-vegan option
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
Toppings
  • 1/2 cup fresh berries strawberries, blueberries, or raspberries
  • 2 tablespoons shredded coconut unsweetened
  • 1 tablespoon nuts chopped almonds or walnuts

Method
 

Prepare the Pudding
  1. In a mixing bowl, whisk together the coconut milk, chia seeds, maple syrup, vanilla extract, and salt until well combined.
  2. Cover the bowl and refrigerate for at least 4 hours or overnight until the mixture thickens to a pudding-like consistency.
Serve
  1. Once the pudding has set, stir well and divide it into serving bowls.
  2. Top with fresh berries, shredded coconut, and chopped nuts as desired.
  3. Enjoy your delicious and healthy coconut milk chia pudding!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 50mgPotassium: 200mgFiber: 7gSugar: 6gVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Feel free to customize the toppings based on your preferences or seasonal availability.

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