Go Back
–+ servings
Coffee Cake Muffins

Coffee Cake Muffins

Savor the delightful Coffee Cake Muffins, a perfect morning treat with a sweet crumbly topping and a hint of cinnamon.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.75 cups granulated sugar
  • 0.25 cups brown sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 0.5 tsp salt
  • 2 large eggs
  • 0.75 cups whole milk
  • 0.33 cups melted butter
  • 0.25 cups brown sugar (for topping)
  • 0.25 cups all-purpose flour (for topping)
  • 0.5 tsp ground cinnamon (for topping)
  • 2 tbsp melted butter (for topping)

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • spatula
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
  2. In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the eggs, milk, and melted butter until well blended. Pour into the dry ingredients and mix gently until just combined.
  4. In a small bowl, mix together the topping ingredients until crumbly.
  5. Spoon the batter into muffin cups until two-thirds full and sprinkle with the topping.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool before serving.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 8g

Notes

These muffins are best enjoyed fresh but can be stored for later use.

Tried this recipe?

Let us know how it was!