Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a large bowl, mix together flour, granulated sugar, brown sugar, baking powder, and salt until well combined.

In another bowl, cream softened butter with the sugars until light and fluffy. Add eggs one at a time and mix in vanilla extract.

Gradually combine the dry ingredients with the wet mixture until just blended. Form tablespoon-sized balls of dough and place them on the prepared baking sheets.

Bake for 10–12 minutes or until lightly golden around the edges. Allow to cool completely.

Dip each cooled cookie ball into melted chocolate melts and decorate with sprinkles before allowing them to set.