Preheat the oven to 350°F (175°C).

In a mixing bowl, whisk together the flour, baking soda, and salt.

In another bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.

Beat in the eggs one at a time until fully incorporated.

Gradually mix in the dry ingredients until just combined.

Fold in the chocolate chips.

Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.