Melt the dark chocolate in a double boiler or microwave until smooth.

In a blender, combine cottage cheese, melted chocolate (slightly cooled), honey or maple syrup, vanilla extract, and cocoa powder. Blend until smooth and creamy.

Transfer the mixture to individual serving dishes or a large bowl, cover, and chill in the refrigerator for at least two hours.

For added fluffiness, whip some cream to fold into the mousse before serving.

Serve chilled, garnished with fresh berries or nuts if desired.