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–+ servings
Cream Cheese Chicken

Cream Cheese Chicken

This Cream Cheese Chicken recipe is a quick and delicious option for busy weeknight dinners, bursting with creamy flavors and perfectly seasoned chicken.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 8 oz full-fat cream cheese, softened
  • 1 cup low-sodium chicken broth
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt to taste
  • Pepper to taste

Equipment

  • Baking dish
  • Skillet
  • Mixing Bowl

Method
 

  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute). Remove from heat.
  4. In a bowl, mix softened cream cheese, chicken broth, soy sauce, thyme, and oregano until smooth.
  5. Place seasoned chicken in the baking dish and pour the cream cheese mixture over it, spreading evenly.
  6. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Serve hot.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 10gProtein: 36gFat: 24g

Notes

For optimal freshness, store leftover Cream Cheese Chicken in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave.

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