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–+ servings
Avocado Crema

Creamy Avocado Crema Recipe: Easy & Delicious Dip Idea

This Avocado Crema is a rich and creamy dip recipe that enhances any meal and is perfect for gatherings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ripe avocados
  • 2 tablespoons fresh lime juice
  • 1 clove garlic
  • ¼ cup fresh cilantro optional
  • ½ cup sour cream or Greek yogurt
  • Salt to taste
  • Pepper to taste

Equipment

  • blender
  • Cutting Board
  • Knife

Method
 

  1. Prepare your ingredients by chopping the avocados and garlic.
  2. In a blender or food processor, combine avocados, lime juice, garlic, cilantro (if using), sour cream or Greek yogurt, salt, and pepper. Blend until smooth.
  3. Taste and adjust seasoning if needed.
  4. Chill in the refrigerator for 30 minutes (optional) before serving.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 4gProtein: 1gFat: 5g

Notes

Avocado Crema works beautifully as a dip for chips or as a topping for tacos or sandwiches. Customize it with your favorite herbs and spices to suit your taste!

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