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Crispy Baked Potatoes

Crispy Baked Potatoes

Delight in these Crispy Baked Potatoes, a perfect side dish that's golden, fluffy, and bursting with flavor.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potato Ingredients
  • 4 large russet potatoes scrubbed and dried
  • 3 tbsp olive oil
  • 2 tsp coarse sea salt
  • 1 tsp freshly cracked black pepper
  • 1 tsp garlic powder
  • 2 tbsp fresh herbs like rosemary or thyme

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Baking Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Scrub and dry the russet potatoes thoroughly.
  3. Cut the potatoes into wedges or cubes, then toss them in a bowl with olive oil, salt, pepper, garlic powder, and herbs.
  4. Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper.
  5. Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
  6. Serve hot and enjoy!

Nutrition

Serving: 1potatoCalories: 210kcalCarbohydrates: 33gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 370mgPotassium: 750mgFiber: 3gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

Feel free to experiment with different herbs and seasonings to make these potatoes uniquely yours. Letting them cool completely before storing in an airtight container will help maintain crispiness when reheating.

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