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Crockpot Spinach Artichoke Dip

Crockpot Spinach Artichoke Dip

This Crockpot Spinach Artichoke Dip is a creamy, savory treat that's perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 10 oz fresh spinach
  • 1 can (14 oz) canned artichoke hearts drained
  • 8 oz cream cheese
  • ½ cup sour cream
  • 2 cups shredded mozzarella cheese
  • ⅓ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • ½ tsp red pepper flakes optional

Equipment

  • Crockpot

Method
 

  1. Roughly chop the fresh spinach and drain the artichoke hearts.
  2. In a large bowl, mix together spinach, artichokes, cream cheese, sour cream, mozzarella, Parmesan, and garlic powder until well combined.
  3. Transfer the mixture to your crockpot and spread evenly.
  4. Cover and cook on low for 2 hours or until bubbly.
  5. Stir before serving; garnish if desired.

Nutrition

Serving: 1servingCalories: 260kcalCarbohydrates: 10gProtein: 10gFat: 20g

Notes

For a spicy twist, consider swapping mozzarella for pepper jack cheese or adding sun-dried tomatoes.

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