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Danish Chocolate Dipped Biscuits

Danish Chocolate Dipped Biscuits

Delight in these Danish Chocolate Dipped Biscuits, a quick treat that combines rich chocolate with a crumbly texture.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 16 biscuits
Course: Dessert
Cuisine: Danish
Calories: 135
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter cold and cubed
  • 3/4 cup whole milk
  • 1 cup dark chocolate chips

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • whisk
  • Knife

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut the cold butter into the dry mixture until it resembles coarse crumbs.
  4. Gradually stir in the milk until a slightly sticky dough forms.
  5. Turn the dough onto a floured surface, pat to about 1 inch thick, and cut out biscuits.
  6. Place on the lined baking sheet and bake for 12-15 minutes until golden brown.
  7. Let cool before dipping in melted dark chocolate.

Nutrition

Serving: 1biscuitCalories: 135kcalCarbohydrates: 17gProtein: 2gFat: 7g

Notes

For a fun twist, consider using milk chocolate or white chocolate for dipping. Store in an airtight container for up to three days.

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