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VALENTINE’S DAY Dark Chocolate Pudding (No-Bake Dessert)

Decadent Valentine's Day Dark Chocolate Pudding - No-Bake Recipe

This VALENTINE’S DAY Dark Chocolate Pudding is a rich, no-bake dessert that impresses with its creamy texture and deep chocolate flavor.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz dark chocolate (70% cocoa)
  • 1 cup full-fat coconut milk
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt

Equipment

  • Heatproof bowl
  • whisk
  • serving dishes

Method
 

  1. Melt the dark chocolate in a heatproof bowl over simmering water until smooth.
  2. In another bowl, whisk together coconut milk, maple syrup, vanilla extract, and sea salt until combined.
  3. Gradually stir the coconut milk mixture into the melted chocolate until fully blended.
  4. Pour into serving dishes, cover with plastic wrap, and refrigerate for at least 4 hours until set.
  5. Serve chilled, garnished with fresh berries or whipped cream if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 3gFat: 21g

Notes

For added flavor, consider substituting dark chocolate with milk chocolate for a sweeter option, or try cayenne pepper for a spicy twist. Almond milk can be used instead of coconut milk for a different flavor profile.

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