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VALENTINE’S DAY White Chocolate Truffles with Toppings (No-Bake Treats)

Decadent Valentine's Day No-Bake White Chocolate Truffles Recipe

Indulge in these VALENTINE’S DAY White Chocolate Truffles with Toppings (No-Bake Treats) for a sweet, simple, and elegant dessert.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Total Time 20 minutes
Servings: 12 truffles
Course: Dessert
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Mixture
  • 1 cup white chocolate chips
  • ½ cup heavy cream
  • 1 tsp pure vanilla extract
Toppings
  • crushed nuts
  • sprinkles
  • edible glitter

Equipment

  • medium saucepan
  • Mixing Bowl
  • Refrigerator
  • Spoon

Method
 

Preparation
  1. In a medium saucepan over low heat, melt the white chocolate chips and heavy cream, stirring continuously until smooth.
  2. Remove from heat and stir in the vanilla extract. Allow to cool slightly.
  3. Transfer the mixture to a bowl and refrigerate for about an hour until firm.
  4. Scoop out small portions and roll into balls using clean hands.
  5. Roll each ball in your choice of toppings for decoration.
  6. Serve at room temperature.

Nutrition

Serving: 1truffleCalories: 90kcalCarbohydrates: 9gProtein: 1gFat: 6g

Notes

These truffles can be customized with different chocolates and toppings for variety. They are best enjoyed at room temperature.

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