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Avocado Key Lime Pie

Delicious Avocado Key Lime Pie

This Avocado Key Lime Pie combines creamy avocados with zesty key lime for a refreshing dessert that everyone will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Refrigeration Time 2 hours
Total Time 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
Filling
  • 2 ripe avocados peeled and pitted
  • 1/2 cup freshly squeezed key lime juice
  • 1 can (14 oz) sweetened condensed milk
  • a pinch salt
Topping
  • Whipped cream for topping (optional)

Equipment

  • blender
  • Pie Dish
  • Mixing Bowl

Method
 

Making the Crust
  1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl.
  2. Press the mixture into a pie dish to form the crust and bake for 10 minutes.
  3. Let cool.
Preparing the Filling
  1. In a blender, combine avocados, key lime juice, sweetened condensed milk, and a pinch of salt.
  2. Blend until smooth.
Assembling the Pie
  1. Pour the avocado mixture into the cooled crust, spreading evenly.
  2. Bake for an additional 15 minutes.
Cooling and Serving
  1. Allow to cool at room temperature, then refrigerate for at least 2 hours before serving.
  2. Top with whipped cream if desired before slicing and enjoying.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13g

Notes

Feel free to customize the recipe by using regular lime juice or adding a splash of coconut milk for extra flavor.

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