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–+ servings
Avocado Toast

Delicious Avocado Toast Recipe with Optional Toppings and Tips

This delectable avocado toast is easy to make and perfect for any meal. Customize with your favorite toppings for a delightful treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ripe avocados
  • 4 slices sourdough bread
  • 2 tbsp fresh lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup cherry tomatoes optional
  • 2 poached eggs optional
  • red pepper flakes to taste, optional

Equipment

  • toaster
  • Mixing Bowl
  • Fork
  • measuring spoons

Method
 

  1. Toast the sourdough bread until golden brown.
  2. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth but still chunky.
  3. Add lemon juice, salt, and pepper to the mashed avocado; mix well.
  4. Spread the avocado mixture generously over each slice of toast.
  5. Top with cherry tomatoes, poached eggs, or red pepper flakes as desired.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 27gProtein: 6gFat: 15g

Notes

For the best flavor, allow the avocado mixture to rest for a few moments before serving. This dish is versatile and can be customized with your favorite toppings.

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