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–+ servings
Baked Dumplings

Delicious Baked Dumplings Recipe: Easy and Flavorful Snacks

These baked dumplings are a crispy and savory delight, making them the perfect snack or appetizer for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 16 dumplings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup dumpling wrappers
  • 0.5 lb ground chicken (or pork/tofu)
  • 0.5 cup diced bell peppers
  • 0.25 cup diced carrots
  • 2 green onions, chopped
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp chili sauce (for serving)

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Spoon

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine ground meat, vegetables, soy sauce, and sesame oil until well mixed.
  3. Place a tablespoon of filling in each dumpling wrapper, moisten edges with water, fold over, and seal tightly.
  4. Arrange dumplings on the baking sheet with space between each.
  5. Bake for 20-25 minutes until golden brown and crispy.
  6. Serve hot with chili sauce or your choice of dipping sauce.

Nutrition

Serving: 1dumplingCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15g

Notes

Feel free to customize the filling to include different proteins or vegetables as per your preference. Enjoy your delicious baked dumplings warm and fresh out of the oven!

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