Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour your baking pan.
- In a large bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together flour and baking soda.
- Cream the softened butter and sugar together until light and fluffy.
- Add the mashed bananas and eggs one at a time to the creamed mixture; mix well.
- Gradually fold in dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
Nutrition
Notes
Feel free to substitute granulated sugar with brown sugar for deeper flavor or add nuts for crunch. Enjoy with whipped cream or a dusting of powdered sugar.