Go Back
–+ servings
Banana Cream Pie

Delicious Banana Cream Pie Recipe with Creamy Custard Layers

This delightful Banana Cream Pie features layers of creamy custard and ripe bananas in a graham cracker crust, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 9-inch prepared graham cracker crust homemade or store-bought
  • 2 ripe bananas sliced
  • 2 cups whole milk
  • ¾ cup granulated sugar
  • ¼ cup all-purpose flour
  • 4 tbsp unsalted butter
  • 1 tsp pure vanilla extract
  • 1 cup heavy cream for topping

Equipment

  • Saucepan
  • whisk
  • Mixing Bowl
  • Baking dish

Method
 

  1. Prepare your graham cracker crust if making homemade; set aside.
  2. In a saucepan, whisk together milk, sugar, flour, and a pinch of salt over medium heat until thickened (about 5 minutes). Stir in butter and vanilla extract until well combined.
  3. Slice bananas into thin rounds.
  4. In the prepared crust, layer half of the custard, followed by half of the banana slices; repeat with remaining custard and banana slices.
  5. Cover and refrigerate for at least 4 hours or overnight to set.
  6. Before serving, whip heavy cream until soft peaks form and generously spread over the pie.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 34gProtein: 3gFat: 16g

Notes

This pie is best enjoyed chilled and can be topped with additional fruits or chocolate shavings for a special touch.

Tried this recipe?

Let us know how it was!