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Beer Dip

Delicious Beer Dip Recipe: Perfect for Parties and Gatherings

This Beer Dip is a creamy, flavorful appetizer perfect for any gathering, delivering bold flavors with a delightful twist.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup beer
  • 2 green onions chopped
  • 1 tsp garlic powder

Equipment

  • Large mixing bowl
  • spatula
  • Airtight container

Method
 

  1. Gather all ingredients at room temperature for smooth blending.
  2. In a large bowl, mix cream cheese and sour cream until creamy.
  3. Fold in shredded cheddar cheese and garlic powder.
  4. Gradually add beer while stirring until well combined.
  5. Mix in chopped green onions for added flavor and color.
  6. Cover and refrigerate for at least one hour before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 7gProtein: 8gFat: 16g

Notes

For an extra kick, you can add diced jalapeños or swap cheddar for pepper jack cheese. Leftovers can be stored in the fridge for up to three days.

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