Ingredients
Equipment
Method
Preparation
- Chop chicken into bite-sized pieces.
- In a bowl, mix soy sauce, garlic, brown sugar, and black pepper. Add chicken and marinate for at least 30 minutes.
Cooking
- Heat vegetable oil in a large skillet over medium-high heat until hot.
- Cook the marinated chicken in a single layer for about 6 minutes on each side until golden brown and cooked through.
- Drizzle remaining marinade over the chicken while cooking for an additional 2 minutes to thicken the sauce.
- Serve hot, garnished with green onions or sesame seeds if desired.
Nutrition
Notes
This recipe is versatile; feel free to add vegetables or substitute sweeteners as desired.
