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–+ servings
Broccoli, Zucchini and Blue Cheese Soup

Delicious Broccoli, Zucchini and Blue Cheese Soup

This Broccoli, Zucchini and Blue Cheese Soup is a creamy and flavorful dish packed with nutrients that's sure to impress.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups broccoli florets
  • 1 cup chopped zucchini
  • 1 cup crumbled blue cheese
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • ½ cup heavy cream (or coconut milk)

Equipment

  • Large pot
  • immersion blender

Method
 

  1. In a large pot, heat 2 tablespoons olive oil over medium heat. Sauté the chopped onion and minced garlic until translucent, about 3-5 minutes.
  2. Add the broccoli florets and zucchini; cook for another 5 minutes until they begin to soften.
  3. Pour in the vegetable broth, covering the vegetables. Simmer for 15-20 minutes until tender.
  4. Blend the soup using an immersion blender until smooth.
  5. Return to low heat; stir in crumbled blue cheese and cream until melted through.
  6. Season with salt and pepper to taste, then serve hot.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 18gProtein: 12gFat: 24g

Notes

This soup is versatile; feel free to customize with different cheeses or herbs to suit your taste.

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