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–+ servings
Burnt Basque Cheesecake in a Loaf Pan

Delicious Burnt Basque Cheesecake in a Loaf Pan

Indulge in this creamy and charred Burnt Basque Cheesecake in a Loaf Pan that will impress guests and satisfy your sweet tooth.
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 55 minutes
Servings: 4 slices
Course: Dessert
Cuisine: Spanish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Ingredients
  • 16 oz Cream Cheese
  • 3/4 cup Sugar
  • 3 large Eggs
  • 1 cup Heavy Cream
  • 1 tsp Vanilla Extract
  • 1 pinch Salt

Equipment

  • Loaf pan
  • Mixing Bowl

Method
 

Baking Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, beat the cream cheese and sugar together until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the heavy cream, vanilla extract, and salt until fully incorporated.
  5. Pour the cheesecake batter into a lined loaf pan.
  6. Bake for 40 minutes or until the top is charred and the center is slightly wobbly.
  7. Allow to cool to room temperature before chilling in the refrigerator for at least 2 hours.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 5gFat: 22g

Notes

Feel free to customize the cheesecake with citrus zest or coffee flavors for a unique twist.

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